1 BOTTLE X 75cl 

13%vol. 

TYPE OF WINE: Red wine from organic farming.

DENOMINATION: Romagna DOC Sangiovese Superiore Riserva.

PANDOLPH RESERVE

LOCATION OF THE VINEYARDS: Fiumana di Predappio (Forlì, Italy).

ALTITUDE: 200-275 m a.s.l.

NATURE OF SOILS: Ocher-colored limestone clays.

CHARACTERISTICS OF THE VINEYARDS: Planted in 1999, with 4,500 plants per hectare, trained with spurred cordon.

VARIETY: 100% Sangiovese with large grapes, Romagna and Tuscan biotypes.

PERIOD AND METHOD OF HARVEST: Second ten days of September, hand picked.

YIELD PER HECTARE: 5,000 kg / hectare; 1.1 kg per plant.

VINIFICATION TECHNIQUES: The Sangiovese grapes of the different clones are harvested together and fermented in blends. Fermentation and subsequent maceration on the skins take place in steel vats at a controlled temperature. The contact of the wine with the skins lasts on average 22 days; malolactic fermentation follows.

AGING: 18 months in large Slavonian oak barrels (50hl) and at least 8 months in the bottle.

NUMBER OF BOTTLES PRODUCED: 8,000.