1 BOTTLE X 75cl 

13.5% VOL.

In the Santa Lucia estate in Mercato Saraceno all the vineyards are cultivated according to organic farming methods, with espalier and Guyot pruning systems.

In recent years surprising results have been achieved by considering the influence of the lunar phases (both in the countryside and in the cellar) by putting the Biodynamic philosophy into practice.

Thanks to this new approach, the territory regains its true identity, considered the basis for the growth and enhancement of all the wines produced.

Deep ruby red colour; the nose has aromas of cherry, currant, undergrowth and balsamic notes.

The taste is fresh and balanced with tannins
evolving but already appreciable

Pairings: pasta dishes with meat sauce, roasts, game, noble poultry stew, straccetti with porcini mushrooms, aged cheeses

Production area: “Galgano” vineyard, Mercato Saraceno (FC), Italy

Grape variety: 100% Sangiovese

Vineyard location: 250 m. above sea level

Exposure: south-east

Training system: espalier system with Guyot pruning

Soil type: clayey, silty

Stumps per hectare: 6,300

Grapes per vine: 1.5 kg.

Vinification: careful company selection, both in the vineyard and in the cellar; long maceration on the skins at a controlled temperature in steel with punching down and délestage

Refinement: in steel and in the bottle

Serving temperature: 18°C.