1 BOTTLE X 75cl 

14.5% VOL.

Description
TAIBO

Denomination: Romagna Sangiovese Superiore DOC

Production area: “Taibo” vineyard, Mercato Saraceno (FC), Italy

Grape variety: 100% Sangiovese

Vineyard location: 300 m. above sea level

Exposure: north-south

Training system: espalier system with Guyot pruning

Year of planting: 2000

Harvesting and harvesting: harvesting by hand in 25kg crates - early October

Soil type: clayey – silty with a lot of skeleton

Stumps per hectare: 6,300

Grapes per vine: 1.5 kg.

Vinification: careful evaluation of the harvest period; careful selection of the grapes both on the vine and in the cellar; spontaneous fermentation with indigenous yeasts; long maceration on the skins at a controlled temperature in conical oak vats

Refinement - evolution: in 50 hl truncated cone oak vats and in the bottle

Serving temperature: 18°C.

Organoleptic characteristics: ruby red colour; floral notes of violet followed by hints of fresh red fruit, blackberry and cherry. In the mouth it is full and balanced; long finish that reveals tannins of remarkable finesse.

Pairings: red meats, fatty cured meats.

Producer's notes: peak of aging at 2-3 years, longevity over 10 years