1 BOTTLE X 75cl 

14.5% VOL.

Sangiovese
Rubicon IGT

Zero added sulphites
100% Sangiovese grapes

Description
S-CETT

ZERO SULFITES ADDED

Denomination: Rubicon Sangiovese IGT

Production area: “Taibo” vineyard, Mercato Saraceno (FC), Italy

Grape variety: 100% Sangiovese

Vineyard location: 250 m. above sea level

Exposure: north-south

Training system: espalier system with Guyot pruning

Year of planting: 2000

Harvesting and harvesting: harvesting by hand in small crates – mid-September

Soil type: brown clays and silt with a lot of skeleton

Stumps per hectare: 6,300

Grapes per vine: 1.5 kg.

Vinification: careful evaluation of the harvest period; careful selection of the grapes both on the vine and in the cellar; spontaneous fermentation with indigenous yeasts in steel without adding sulphites during all stages of processing.

Organoleptic characteristics: deep ruby red colour; the nose offers aromas of fresh red fruit; sharp acidity

Pairings: pasta with meat sauce and red meats, white meats, it goes well with strips of porcini mushrooms.

Aging peak 2 years

Longevity 8-10 years