1 BOTTLE OF 75cl.

Lambrusco di Sorbara DOP

Dry sparkling wine refermented in the bottle

GRAPE VARIETY: 100% Lambrusco di Sorbara

ALCOHOLIC CONTENT: 12%

VINEYARDS: Saliceto Buzzalino vineyard, with clay loam soil (planted in 2005), Albone vineyard with sandy loam soil (planted in 2000).

4000 vines per hectare

PRUNING: simple guyot

VINIFICATION: destemming, crushing and soft pressing, decantation of the must and fermentation in stainless steel or concrete barrels, subsequently refermentation in the bottle

TASTING NOTES: cherry color, pleasant and persistent bubbles, nose of morello cherry, wild strawberry, red currant, marked acidity with a mineral vein.

PAIRING: Excellent as an aperitif, in combination with traditional Modena cuisine, white meat, baked and marinated raw fish.

SERVING TEMPERATURE: 8/12 degrees

ALBO

Lambrusco di Modena DOP

Charmat dry sparkling wine

GRAPE VARIETY: 100% Lambrusco Salamino

VINEYARDS: Saliceto Buzzalino vineyard with clay loam soil (planted in 2005) Albone vineyard with sandy loam soil (planted in 2000)

4000 vines per hectare

PRUNING: spurred cordon

VINIFICATION: destemming and pressing of grapes, cold pre-fermentation maceration for 2 or 3 days. Subsequently cleaning and decantation of the must and fermentation in an autoclave

TASTING NOTES: ruby ​​red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose.

PAIRING: Paired with fatty and structured dishes, roasts and braised meats, excellent with pizza.

SERVING TEMPERATURE: 12/14 degrees