

1 BOTTLE OF 75cl.
Rosé Emilia IGP
Alcohol content: 13%
Dry sparkling wine refermented in the bottle
VARIETY: 100% Lambrusco Benetti
VINEYARD: Saliceto Buzzalino (4000 vines per hectare)
PRUNING: spurred cordon
SOIL: clayey loam
VINIFICATION: destemming and maceration on the skins for one night, rosé de saignée, then soft pressing and fermentation in cement at a controlled temperature, refermentation in the bottle.
TASTING NOTES: red fruits, mineral hints, beautiful slender structure with flavor PAIRINGS: as an aperitif in combination with traditional Modena cuisine, white meat, baked and marinated raw fish
SERVING TEMPERATURE: 8/10 degrees
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