FLAMIGNI

People For Flamigni, quality of people means expertise and passion for work, but also cooperation and loyalty. A lot of time is dedicated to find or, even better, to train people with these characteristics, which are really appreciated by Flamigni. Ingredients Search and find high quality ingredients is one of the most difficult tasks. You have to know market, products, have a good taste and a good investment capacity. Time helps to build these skills. And since 1930 Flamigni had a lot of time to meet its targets. Processing The most accurate processes are also the slowest ones, since they involves more attention to ingredients in order to exalt their organoleptic qualities. Flamigni takes 1 hour and 20 minutes to pour egg white into the container for nougat production and its water bath cooking lasts 4 hours.