1 PANETTONE X 1000g

Typical Italian Christmas bread / cake

Without raisins and candied fruit

The Margherita Flamigni panettone follows the recipe created by the Milanese artisan pastry chefs, which includes the low form.

Its soul is a mother yeast whose strain originated in the thirties. Without any addition of other yeasts, the dough is soft, full of irregular holes and extraordinarily digestible. To compose it are a strong and at the same time very extensible grain flour, sugar, egg yolks from Italian farms and French centrifuge butter. Naturally leavened baked confectionery product subject to natural decline.

Technical data sheet visible in the product photos.

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