Our forefathers, the Flamigni brothers, Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. In just a few years, their shops had multiplied, becoming a must-visit for travelers heading to the Adriatic Riviera from the North for their vacations. Everything changed in the 1970s due to the inspiration of the new owner, Marco Buli, the son-in-law of one of the founders, who managed to increase production while maintaining the high quality standard, initially for nougat, the flagship product of those years, and subsequently, from the 1980s, for baked products, particularly panettone.

The company still offers special products with attention to every detail, from the choice of ingredients to packaging. An extensive catalog, updated every year with new proposals, offers ever-new recipes and revamped packaging to satisfy tastes and trends in the confectionery industry worldwide.
90 years after its founding, passion is still the engine that drives our company. A passion for quality and craftsmanship that has remained unchanged since the beginning and indeed is renewed every day. Strong ties to traditions and an innate family spirit allow us to look proudly to tomorrow.

Today Flamigni’s production facilities stand on the hillsides between Forlì and Predappio and cover an area of more than 12,000 square meters. All Flamigni specialties are created here, from Panettone