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1 BOTTLE X 75cl.
It has the taste and ease that a great personality acquires over the years. It is the complex wine that signs the important moments designated to become memories.
VINIFICATION: The grapes, in a very short time from harvest, are softly pressed and fermented in steel tanks at a controlled temperature of about 18 ° C.
Bottling
In spring, the cuvée is made and bottled for the second fermentation. The base wine used is of a single vintage but coming from different vineyards, in some years a small part of reserve wine fermented and aged in wooden barrels is used. The wine is then aged with its own yeasts for a minimum period of 3 years.
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