1 BOTTLE X 75cl. 

This wine is produced only in the best vintages, exclusively using accurately selected grapes, coming from the oldest and best sun exposed vineyards of the Company.

It is produced by 95% of Chardonnay grapes and 5% of reserve wine.

The fermentation of the grape must is carried out partially in steel tanks and partially in oak barrels.

The ferment refining lasts more than 40 months.

This procedure gave origin to a Franciacorta wine having a strong personality.

To emphasize its aggressive characteristic it has been named Salvàdek: this is a term deriving from Brescia dialect that means wild.

PRODUCTION AREA: Franciacorta Docg, Monte Rossa hill in Bornato Village, Brescia

MICROCLIMATE: Our vineyards are located in the passage zone of air currents developed from the heat exchange between the Padana Plain and the Iseo Lake CRU: 9 cru distributed on 70 hectars of Vineyard strategically arranged on all the Franciacorta territory

GROUND STRUCTURE: Glacial-Morainique

VINEYAR: 95% Chardonnay and 5% reserve wine

CUVÉE: 95% Chardonnay and 5% reserve wine

GROWING SYSTEM: “Cordon Royat” at 70 cm from the floor