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1 BOTTLE X 75cl.
VINEYARDS OF ORIGIN
Franciacorta Brut is the soul of the company: it has been produced since our first steps. To create it we assemblegrapes from 55 different plots located in 11 municipalitiesof Franciacorta.
WINEMAKING
The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: free-run must, the best quality juice used for the production of Franciacorta; and second-press juice, which is not destined for bottling. Alcoholic fermentation is carried out in stainless steel tanks at an average temperature of 16-18 °C. The base wine rests in vats until the spring following the harvest.
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