PROVENANCE: From our vineyards located in Paderno Franciacorta, Rodengo Saiano, Erbusco and Cologne.

VINE AND WINE: The Franciacorta Brut stems from clonal selections of Chardonnay, Pinot Blanc and Pinot Noir. Harvested by hand in small boxes, very slow and soft pressing of whole bunches. controlled fermentation at 17 ° - 19 ° with indigenous yeast in order to maintain the flavors and the aromas of Franciacorta. Maturation in stainless steel tanks. In the months of March and April we are made the passage in the bottle for fermentation. The bottles are stored in rooms at controlled temperature (12 ° - 14 °) for at least 25 months. After this period, the Franciacorta Brut presents its particular flavor and aroma and a fine perlage. We then move on to the final stage of riddling, disgorgement and clothing for shipment.

TASTING NOTE: The color is yellow with green reflections. Perlage fine and persistent. Aroma fine and complex. dry, dry with acidulous vein and abundant in elegance and full-flavored.

ALCOHOL 12 to 12.5% vol. TOTAL ACIDITY 6 - 6,5% EXTRACT 18-20 gr / lt