PROVENANCE: From vineyards located in the municipality of Paderno Franciacorta and Gussago.
VINE AND WINE: The D.O.C.G. Brut Franciacorta Blanc De Noir stems from clonal selections of Pinot Noir grapes. Harvested by hand in small boxes, very slow and soft pressing of whole bunches. Fermentation without contact with the skins in controlled purity at 17 ° - 19 ° with indigenous yeast in order to maintain the flavors and the aromas of Franciacorta. Maturation in stainless steel tanks. In the months of March and April we made the passage in the bottle for fermentation. The bottles are stored in rooms at controlled temperature (12 ° - 14 °) for at least 36 months. After this period, the Franciacorta Brut D.O.C.G. "Vintage" takes on its characteristics of flavor and aroma, with fine perlage. We then move on to the final stage of riddling, disgorgement and clothing for shipment.
TASTING NOTE: Perlage fine and persistent. bouquet of red fruit, raspberry and blackberry; mineral, with hints of chocolate. I live in the mouth, structured, long and persistent. pale pink color with copper hues.
ALCOHOL 12,5% vol.
TOTAL ACIDITY 6 to 6.5%
EXTRACT 20-22 gr / lt