PROVENANCE: From a vineyard on the hill of THE HOLY GUSSAGO, height m. 270 or so, ha production ql. 40 of grapes.
VINE AND WINE: The Franciacorta Brut Secolo Novo Millesimato stems from clonal selections of Chardonnay grapes. Harvested by hand in small boxes, very slow and soft pressing of whole bunches. controlled purity fermentation at 17 ° - 19 ° with indigenous yeast in order to maintain the flavors and the aromas of Franciacorta. Maturation in stainless steel tanks. In the months of March and April we are made the passage in the bottle for fermentation. The bottles are stored in rooms at controlled temperature (12 ° - 14 °) for at least 36 months. After this period the Franciacorla Brut Secolo Novo Millesimato presents its particular flavor and aroma and a fine perlage. We then move on to the final stage of riddling, disgorgement and clothing for shipment.
ORGANOLETTICAColore SHEET good yellow with green reflections. Perlage fine and persistent. Aroma fine and complex, dry, dry, with acidulous vein and abundant in elegance and full-flavored.
ALCOHOL 12 to 12.5% vol. TOTAL ACIDITY 6 - 6,5% EXTRACT 18-20 gr / lt