Grapes: 80% Chardonnay and 20% Pinot Noir.
Vineyards: The grapes come from vineyards located in the various municipalities of Franciacorta to collect in one cuvée all the aromas and flavors of a territory dedicated to sparkling wine.
Density of planting: 5000 plants / ha.
Training method: Guyot and spurred cordon.
Yield per hectare: 65hl / ha.
Harvest: The harvest is strictly manual through the selection of the bunches in the vineyard and a transport directly in the cellar in small boxes that preserve the raw material.
Vinification: The selected vinification follows a soft pressing of the grapes and a fermentation in steel tanks at a controlled temperature (16 degrees)
Description: Pas Dosé di Corteaura has a straw yellow color with golden reflections and a decisive and constant perlage. The aroma is ample with hints of dried fruit and spicy aromas. The taste has a recognizable personality with a strong fragrance. It enters the mouth clean while maintaining the persistence of strong notes of toasted, dried fruit and tropical flavors. The aftertaste is long and persistent in continuous evolution.
Serving temperature: 6 ℃
Alcohol: 12.5% vol.
Pairings: excellent as an aperitif with salami and perfect for matching tasty and important foods. First courses of fish and white meat sauce, dishes based on molluscs and crustaceans, ideal with raw fish