1 BOTTLE X 300cl.

This Franciacorta wine was created to celebrate the 35 years of activity of the Monte Rossa Company.

Its name is a tribute to the Company Founders, the initials of their names: Paola Rovetta, pioneer in Franciacorta since the seventies and her husband Paolo Rabotti, promoter and founder of Consorzio di Franciacorta as well as its First President.

This is a Blanc de Blancs wine resulting from the enthusiastic research of the harmony between the wideness, the frame, and the complexity of a reserve wine (35%) and the elegance the temptation the class typical of a Chardonnay wine (65%) deriving from the best Cru that confirms the production philosophy of our Company aimed to find the excellence not only in the ” millessimé” wines but also in its whole production.

PRODUCTION AREA: Docg, Morainique Hills around the villages Bornato, Brescia, Cazzago San Martino, Passirano, Adro, Iseo, Rodengo Saiano.

CRU: 22 cru distributed on 78 hectars of Vineyards strategically arranged on all the Franciacorta territory.

GROUND STRUCTURE: Glacial-Morainique typical of the Monte Rossa hill areas plus some sandy and clayey soil lands.

USED VINES: Chardonnay 100% CUVÉE: 65%of wines obtained by Chardonnay Of our best Cru and 35% of Reserve Chardonnay Wine.

GROWING SYSTEM: “Cordon Royat” at 70 cm from the floor.

AVERAGE GRAPE YIELD PER HECTAR: Max. 95 quintals per hectar.

SELECTION OF GRAPES: On the vines by manual grape harvesting in boxes.

VINIFICATION: Soft pressing of grapes selecting their best part for no more than 58% of yield. Each cru is vinified in purity.

FERMENTATION: A part of it is fermented in steel tubs kept at controlled a temperature, and the remaining part in oak barrels.

REFINING IN BOTTLE: More than 24 months.