

1 BOTTLE X 75cl
Obtained from the soft pressing of 85% Chardonnay and 15% Pinot Nero grapes from vineyards located in a hilly area.
70% of the must ferments in French oak barrels and matures for six months on the fermentation lees, the remaining 30% is vinified in ailment.
Permanence on the lees for a minimum of 48 months.
Rich and articulated with citrus notes and refined sapidity, fine and persistent perlage.
Elegance made wine.
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