1 BOTTLE X 75cl

Complex, essential
The innate refinement of a 100% Chardonnay vintage, zero dosage, makes it advisable throughout the meal. It is at its best alongside complex aperitifs, seafood dishes, risottos, fish main courses, white meats and medium-aged cheeses.

SLOWINE
On the nose, hints of white fruit and toasted notes emerge. Good material on the palate, supported by freshness and flavor.

GRAPES
Chardonnay (100%), coming from the central portion of the Arzelle-owned vineyard, with high planting density (10,000 vines/hectare).

SURRENDER
8,000 kg of grapes per hectare, with a must yield of
30% equivalent to 3,200 bottles per hectare.

WINEMAKING
Soft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats and refinement of the best parcels in oak barriques, where they mature for 6 months in contact with the yeasts.

MATURATION
Preparation of the cuvée in the spring following the harvest, exclusively with 100% wines of the vintage. Second fermentation in the bottle and subsequent aging on the yeasts for at least 5 years, followed by another 6 months after disgorgement.

DOSAGE
Zero Dosage.

FORMATS
750 ml bottle.

ORGANOLEPTIC CHARACTERISTICS: VISUAL APPEARANCE
Abundant and creamy foam, with good persistence of a faint crown; subtle and sinuous perlage.

ORGANOLEPTIC CHARACTERISTICS: COLOR
Intense straw yellow with shades of ancient gold.

ORGANOLEPTIC CHARACTERISTICS: FRAGRANCE
Broad and deep, characterized by notes of ripe yellow fruit, candied apricot, and a finish with light notes of liquorice and brioche.

ORGANOLEPTIC CHARACTERISTICS: TASTE
On the palate, the wine is characterized by strong acidity supported by an excellent structure. The savory finish gives longevity and tension to the sip.

COMBINATIONS
It is a Millesimato recommended throughout the meal; it can enhance refined and complex aperitifs, seafood dishes, risottos, fish main courses, white meats and medium-aged cheeses.

SERVICE TEMPERATURE
10-12 °C.