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1 BOTTLE X 75cl.
Grape variety: Pinot Nero
Analytical data from certificate of analysis:
Alcohol: 12.00% vol.
Total acidity: 6.90g / l
Extract: 23.30g / l
Pressure: 6.10 bar
Residual sugars: 3.70g / l
Produced exclusively with Pinot Noir grapes harvested at the right degree of ripeness.
After pressing, the skins remain in contact with the must for about three hours, giving it the typical pink color that distinguishes it.
Fermentation takes place in thermo-conditioned steel tanks in which maturation, for about 7 months, will allow for optimal base wines for the draft.
Pinot noir gives this wine body and structure without neglecting the typical floral scents and aromas (red fruit) to allow it to be used throughout the meal at a serving temperature of 7 ° C.
Franciacorta produced without the use of exogenous sugars from phenolically ripe grapes.
Self-produced grape must is used in refermentation and disgorgement, respecting the integrity of the fruit and the enhancement of the territory.
Tell us your interest in this product and we will contact you for more details.
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