

1 BOTTLE X 75cl.
Grapes: 100% Chardonnay.
Wine obtained from our high-hill Chardonnay grapes,
with ideal exposure for aromatic development.
First spontaneous fermentation in steel and large barrels, partial malolactic.
Refermentation with contained overpressure (~5 bar),
which is harmonious within the matrix of ripe fruit.
• First year of production: 1990
• Number of bottles produced: 13,335
• Grape varieties: Chardonnay
• Harvest period: third week of August
• Average production in the vineyard: 65 quintals/hectare
• Vinification yield: 50% (50 liters of wine from every
quintal of grapes)
• Cuvée: Chardonnay (100%) from the 2021 harvest; .
. fermentation with indigenous yeasts and aging in .
. steel (65%) and large oak barrel (35%)
• Tirage: April 2022
• Aging on the lees: 32 months
• Remuage: manual for 4 weeks
• Disgorgement: autumn 2024
ANALYTICAL DATA
Alcohol: 12.5% vol Dosage: 0 g/l
Total acidity: 5.3 g/l pH: 3.12
Total sulphur dioxide after disgorgement: 42 mg/l
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