

1 BOTTLE X 75cl.
In this cuvée we want to condense the fresh and mineral component
of the vintage. It is not just about acidity, but the crisp and savory expression of the ripe grapes from our old vineyards on the hills.
Vinification in steel and in large barrels.
No malolactic fermentation.
• First year of production: 1979
• Number of bottles produced: 13,346
• Grape varieties: chardonnay
• Harvest period: first week of September
• Average production in the vineyard: 75 quintals/hectare
• Vinification yield: 50% (50 liters of wine from every
quintal of grapes)
• Cuvée: chardonnay (100%) from the 2020 harvest, .
. fermentation and aging in steel (75%), barrel
. large (25%)
• Tirage: April 2021
• Aging on the lees: 42 months
• Remuage: manual for 4 weeks
• Disgorgement: autumn 2024
ANALYTICAL DATA
Alcohol: 12.5% vol
Total acidity: 7.7 g/l pH: 3.10
Total sulphur dioxide after disgorgement: 40 mg/l
Tell us your interest in this product and we will contact you for more details.
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