1 BOTTLE X 75cl. 

This wine has an evocative name reminding you an immaginary world made up of passion, style, and thoughtlessness, these are feelings that the new pas dosé wine from Monte Rossa promises to give to the one who chooses it without neglecting its origins ; in fact the word COUPE comes from the French verb «Couper» meaning «To cut» a concept that in the enological world is summarized in the term Cuvée. 


ORGANOLEPTIC FEATURES

Its colour is a bright, straw-yellow one with the reflections of the lime peel, the Coupé gives off a mild and gentle smell of elder flower and white peach.

It evolves in the glass revealing vegetal and sea touches with the final taste of fresh almonds.

The contrast between the creamy taste , the perlage balance and the whipping freshness impress the taste, finally it is sapid and balsamic.


Production area: The production area is: Franciacorta Docg, Morenic Hills of the following villages: Bornato, Brescia, Cellatica, Erbusco, Monterotondo, Provaglio, Provezze, Cologne, Passirano, Adro.

CRU: 15 cru on su 70 hectars of vineyards strategically distributed on the Franciacorta hearth. Hearth Frame: Glacial Morenic on the Monte Rossa Hills in addition to some sandy and clayey soils. E

MPLOYED VINES: Mostly Chardonnay vine with a short spraying of Black Pinot.

CUVÉE: 87,5% of wines obtained by our best cru; 12,5% of reserve wine.

Growing system: Spurred cordon at 70 cm from the floor, guyot.

AVERAGE YIELD OF GRAPES PER HECTAR: max.: 95 quintals per hectar

SELECTION OF GRAPES: in the Vineyard with manual grape harvestin in containers

VINIFICATION : Pressing of soft grapes with selection of the best part of grapes for no more than 55 % of yield

FERMENTATION: 56% in steel tanks at a controlled temperature and 44% in oak barrels.

REFINEMENT IN BOTTLE: More than 24 months.