- Out-of-Stock

6 BOTTLES X 75cl.
Variety: 100% Chardonnay
Vineyard altitude: 250 m.s.l.m.
Soil: Chalky Agilloso
Pruning: Guyot plant 5,000 vines / hectare
Harvest time: Mid-August with handpicking
Winemaking: The grapes are pressed with a press penumatica pressures very soft. During the fermentation musts are separated into two categories: juice, which has the best characteristics and is used for the production of Franciacorta and must of second pressing which is not destined to bottling. The fermentation is done in stainless steel tanks at a controlled temperature between 16 to 18 ° C. Each vineyard is vinified separately from the others, and this division is maintained until the spring following the vintage when, after scupolosi tasting, the wine of different vineyards is assembled in a cuveè and bottled for the second fermentation.
Lees: 80 months
Taste characteristics: Yellow gold brilliant. Fine and persistent. Aroma very smart and elegant with notes of candied fruit and mature.
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