The latest addition to the range, it is characterised by a cuvee composed of Chardonnay and Pinot Noir, expertly assembled. We can define it as a transparent Franciacorta, in its purest state. The absence of any dosage thus brings out all the peculiarities of the Franciacorta terroir.
Grape variety: Chardonnay - Pinot Noir
Company vineyard area: 15 hectares
Type of soil: moraine soils with presence of skeleton
Training system: guyot
Plant density: 4500 vines per hectare
Average yield per hectare: 9000 kg of grapes / approximately 5400 liters of must
Harvest period: end of August
Vinification: manual harvest with selection of the bunches, soft pressing
in a pneumatic press, fermentation in steel at controlled temperature
Aging: 7 months in steel
Prise de mousse: in the spring following the harvest
Aging on the yeasts: at least 30 months
Post-disgorgement affinage: 3-4 months
No. of bottles produced: 10,000
Dosage at disgorgement: Sugar content equal to 0 grams/liter
Analytical data at disgorgement: Alcohol 12.5% vol, Total acidity 7.00
grams/liter, Total sulfur dioxide less than 60 grams/liter (maximum legal limit allowed 185 grams/liter)
Organoleptic characteristics: straw yellow with golden reflections,
fine and continuous perlage, very fine bouquet with delicate citrus notes;
on the palate it is fresh and dry, but at the same time soft and full
Pairings: excellent as an aperitif, raw fish, for the