1 BOTTLE X 75cl. 

14,5% VOL. 

Category: white, dry
Grape variety: chardonnay 100 %
Source vineyard: Ciampagnis Vieris
Geographical area: Friuli Isonzo Rive Alte
Place: Mariano del Friuli (GO)
Average planting age: 19 years
Vine density: 6,000-7,800 vines/ha (2,428 - 3,156 vines/acre)
Yield per hectar and per vine:  6,200 kg/ha (5,531 lbs/ac) and 1,03 - 0,79 kg/plant
Layout: 1.60 x 0.80 m - 1.60 x 1 m - 1.90 x 0.80 m
Area: 9.95 ha (24.59 ac) in production
Elevation: 31 m (105 ft)
Exposure: North - South and East - West
Training method: Simple guyot and spur pruning
Soils profile: Medium deep, with moderate gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides
Harvest period:  21st, 22th, 23th and 24st September

VINIFICATION

De-stemming and crushing
Pre-fermentation cold maceration: 8 °C (46 °F)
Pre-fermentation cold settling
Fermentation: 16 ÷ 19 °C (61 - 66 °F)
Yeast: selected strains
Length of fermentation: 20 days
Malolactic fermentation: not made
Maturation: 9 months on the lees
Clarification: non-agent natural in steel
Bottling: 24th, 25th and 26th July 2017
Bottle-ageing: 8 months