BOTTLE 75cl.

Grape: Friulano - Pinot Blanc - Sauvignon

Name: Rosazzo

Designation: D.O.C.G.

Area of production: Rosazzo

Soil type: Marl and sandstone flysch of Eocene orgine

Training system: Guyot

Pest control: integrated pest management with low environmental impact

Harvest period: Last ten days of September

Harvest method: Manual

Winemaking: The grapes are gently de-stemmed and left to macerate for a short period. It is then gently pressed and the must is allowed to settle. Pinot Bianco and Sauvignon fermented in temperature-controlled stainless steel tanks, where they matured for about ten months. The Friulano fermented and aged in small French oak barrels.

Ageing: The Pinot Bianco and Sauvignon mature in stainless steel while the Friulano stays in small oak barrels. After a period of ten months, the assembly of the wines. The bottled wine was aged in temperature-controlled rooms for about nine months.

Sensory characteristics:
Colour: straw yellow.

Nose: very complex, intense, multi-faceted, with a great personality; with notes ranging from tropical fruits such as mango, passion fruit, avocado apple Golden up to hints of creamy vanilla, pistachio, lemon balm, lemon, grapefruit zest, stevia, almond paste.

Taste: powerful and remarkable character, tasty, soft input and decided, creamy, refer to the juicy pulp of tropical fruits; creamy notes with delicate hints of spices and caramelized pine nuts; It closes with an elegant and lingering aftertaste, slightly balsamic, great personality.

Serving suggestions: Especially made for fish dishes, excellent with first courses with vegetables, white meats and cheeses.