3 BOTTLES X  75cl.

Grape variety: Friulano 100%
Growing area: Right bank of Isonzo river – Romans
Soil type: Calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level
Vineyard: Feudi
Average age of vines: more than 20 years
Training system: Guyot – 4.800 vines/ha
Production: 50 hl/ha
Bottles produced: 13.000
Vinification: Fermentation takes place in stainless steel tanks at a temperature of 20-22°C, followed by a maturation on the fine lees in stainless steel vats and 500-litre French oak barrels for 11 months, with frequent bâtonnage. The wine is cellared for 12 months after bottling.
Alcohol: 13%
Ageing potential: 6 – 10 years
Serving temperature: 11° C

Food Pairing: Groper with sage sauce, oyster au gratin

We started from an idea of pureness, 100% Friulano, but we will continue calling it with its old name. Our purpose is to concentrate only on two elements: environment and grape variety.
We focussed on the pureness of the fruit, letting aside all the techniques which make wines develop in a “forced” way.
His name recalls the typical Friulian habit to describe with one word only even customs and traditions. La Vila was the space where in old country villages the institutional, public and amusement activities used to coexist.