1 BOTTLE X 75cl. 

14,5% vol. 

Type: white, dry

Variety: 100% sauvignon blanc (prevalence of French clones, on Italian clones)

Vineyard name: Vieris

Production area: Friuli Isonzo Rive Alte

Municipality: Mariano del Friuli (GO)

Average age of the plants: 22 years

Planting density: 6,000 plants/Ha

Yield per hectare and per plant: 3,340 kg/Ha and 0.54 kg/plant

Plant layout: 2.40 x 0.70 m - 1.90 x 0.80 m - 1.60 x 1 m

Vineyard area: 9.42 Ha in production

Altimetry: 31 m a.s.l.

Exposure: East - West and North - South

Training system: simple guyot and spurred cordon

Soil type: shallow with abundant skeleton, silt-sandy fraction of a reddish color due to the presence of iron and aluminum oxides, well drained, low water retention capacity

Harvest period: 8, 10, 11 September 2020

VINIFICATION
Destemming

Cold skin maceration: 8 °C

Clarification: cold static

Fermentation temperature: 16 ÷ 19 °C

Yeasts: selected

Duration of fermentation: 18 days

Malolactic fermentation: not carried out

Elevage: 9 months on yeast

Clarification: natural

Bottle refinement: 8 months