1 BOTTLE X 75cl. 

14.5% vol.

Total acidity: 6.99 g/l

pH: 3.18

Best evolutionary peak in: 10 years

Aging capacity: 22 years

Type: white, dry

Variety: Chardonnay 50%, Sauvignon Blanc 50%

Name of the vineyard: Vie di Romans and Vieris

Production area: Friuli Isonzo Rive Alte

Municipality: Mariano del Friuli (GO)

Average age of the plants: 30 years

Planting density: 6,000 - 6,500 vines/Ha

Yield per hectare and per plant: 5,500 kg/Ha and 0.92 - 0.85 kg/plant

Plant layout: 2.40 x 0.70 m - 1.90 x 0.80 m

Vineyard area: 1.30 Ha in production

Altimetry: 31 m a.s.l.

Exposure: East - West and North - South

Training system: simple guyot and spurred cordon

Soil type: shallow to medium deep with abundant skeleton, silt-clayey fraction of a reddish color due to the presence of iron and aluminum oxides, well drained

Harvest time: 17, 21 September 2020

VINIFICATION
Destemming

Cold skin maceration: 8 °C

Clarification: cold static

Fermentation temperature: 16 ÷ 19 °C

Yeasts: selected

Duration of fermentation: 25 days

Malolactic fermentation: not carried out

Elevage: 9 months on yeast

Clarification: natural

Bottling: 13 July 2021

Bottle refinement: 19 months