1 Bisciola 800g. 

BAKED PRODUCT WITH ONLY NATURAL MOTHER YEAST.

The typical recipe of Valtellina. An extremely rich dessert where walnuts, figs, sultanas, candied orange peel and cedar cubes meet.
To be cut into very thin slices to savor a mix of intense and harmonious flavors.

INGREDIENTS

Wheat flour, walnuts 11%, figs 11%, sultanas 11%, butter, sugar, egg yolk, natural mother yeast (wheat) 5%, candied orange and cedar bark (orange cubes, cubes of citron, ground orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), honey, skimmed milk powder, barley malt extract, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavors of citrus fruits, vanillin, preservative: sorbic acid.

May contain hazelnuts and other nuts.

NUTRITIONAL INFORMATION 100g

AVERAGE VALUES ON:

POWER 1674 kJ - 400 kcal

FATS 20.0 g

of which SATURATED FATTY ACIDS 8.6 g

CARBOHYDRATES 45.5 g

of which sugars 25.0 g

PROTEIN 8.0 g

SALT 0.25 g 

Produced by GALBUSERA SPA - VIALE OROBIE, 9 - COSIO VALTELLINO - SONDRIO - ITALY