1 BOTTLE X 70cl. 

40%vol. 

Brockmans Gin is created thanks to a special botanical combination.
These wild botanical botanicals are immersed for many hours in the purest wheat distillate to release their aromas.
Subsequently Brockmans is distilled into a 100-year-old old baked alambic.
The distinctive notes of gin and the scent of coriander, married to the softest notes of cranberry and blackberry, offer a new taste experience and a gently decently soft gin.

Brockmans is different from any other gin. It differs from others thanks to its unique recipe, the use of special botanicals and the scrupulous distillation process.
The botanicals that give birth to Brockmans come from all over the world.
Among these are some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany.
The more traditional notes of gin are combined with a refreshing effect thanks to the citrus fruits and aromatic thanks to the berries.

GINEPRO From Tuscany in Italy: wild grown, the juniper gives a scent of gin, with hints of pine and lavender.
MIRTILLI From Northern Europe: a unique and original addition of cranberries offers a fruity soft, dry and a wonderfully floral aroma.
MORE From various parts of Northern Europe: give Brockmans a deep and round scent.
CASSIA CORTIA From Indochina: often used in spiced gin, it has hot notes of cinnamon but with a softer aroma.
LIQUIDATION From China: traditional liquorice sticks give woody scents and sweetness to the palate.
LIME LACE From Murcia to Spain: adds a sparkling and refreshing note.
CORIANDOLO From Bulgaria: Coriander seeds give a combination of spicy and citrus notes.
ANGELICA From Belgium and Saxony: the angel gives sophisticated notes that embellish gin.
ORANGE SCRAP From Murcia in Spain: aromas of sweet, fragrant, fruity and soft orange on the palate.
MANDORLE From Spain: bitter almonds help to combine all the other ingredients and contribute to the soft taste of Brockmans.
GIAGGIOLO Dall'Italia: Provides Brockmans floral notes.