1 BOTTLE X 70cl - 41.5% vol.

Taste
The nose is aromatic, with pine tips and angelica root.
The palate is a light sweetness and then has a burst of pine, cumin, sage and black pepper with spicy notes.

Production
Mombasa Club Gin is distilled from Thames Distillers in London using traditional methods, with botanics immersed in the spirit, using neutral alcohol distilled four times. It is then sent to Spain, where it is stretched with local water and bottled.

Curiosity
During the British colonial expansion, Mombasa, on the island of Zanzibar, was a place where the culture of the West merged in an original and magical way with the African world: thanks to its strategic position, in fact, the city soon became a focal point for trade in all of East Africa.
In 1885 the first private club was born, the Mombasa Club, reserved for British East Africa Protectorate officers born in the United Kingdom and holding official offices or employees in the Imperial East Africa Company.
Inside it was possible to taste the Mombasa Club Gin, an exclusive gin produced in England exclusively for Club members.