1 PACK X 500g. SPAGHETTONI MANCINI

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Spaghettoni have a diameter of 2,6 mm and a length of 260 mm.

Their cooking time is between 10 and 12 minutes.

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)

It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption.

For more information on product labels, please contact our Customer Service.

Produced and packaged by: Azienda Agricola Mancini soc.agr.semplice

In the factory of: Contrada San Rustico 63815 Monte San Pietrangeli FM