1 BOTTLE X 75cl.

12.5% ​​vol.

A classy product with a delicate pink color, with aromas of small berries, currants, raspberries and strawberries and delicate hints of sweet almond, full-bodied and velvety.

TASTE Frank, robust, enhanced by an acid and saline balance that increases its personality. Remember the grape of origin.

COLOR pink

BOUQUET intense, with hints of small red fruit and a note of yeast.

SUGGESTED COMBINATIONS Ideal as an aperitif; dishes based on fish.

SERVE AT 10-12 ° C

VINIFICATION A harvest is carried out by hand in small crates; the grapes are pressed and the must remains in contact with the skins in cold maceration for about 18-24 hours to facilitate the extraction of the color and the noblest aromatic precursors of Pinot Noir. A very soft pressing, fermentation and a long stay of the base wine on the lees. Stored in steel tanks, it is bottled the following spring with the addition of selected yeasts. After aging for a period ranging from 30 to 36 months, the remuage is carried out and then disgorged with subsequent packaging.

VINES Pinot Nero grafted on Kober 5BB, planting distance 2.20 x 0.80 m, guyot.

PLANT DENSITY 5,000 plants per hectare

CULTIVATION Short pruning, organic fertilization every two / three years, working the soil in alternate rows, only emergency drip irrigation. Vineyards in organic cultivation with ICEA certification.

PRODUCTION Does not exceed 8,000 kg / ha