3 BOTTLES X 75cl.

Data sheet
Classification: Quality Sparkling Wine (Classic Method - Dosage Zero)
Number of bottles produced:
Grapes: 100% Trebbiano di Soave
Production per hectare: 50 quintals of grapes
Start harvesting grapes: early September
Harvest procedures: manual in cases
Crushing grapes: soft pressing of whole grapes without adding sulfites
Alcoholic fermentation: in steel by yeasts Natural
Duration of fermentation: 15 days
Fermentation temperature: 15-16 ° C
Malolactic fermentation: not performed
Ageing: in the bottle on the lees for 20 months

Card Vineyards
cru vineyard belonging to Fittà facing south - west
of volcanic origin. Bred Guyot, placed on terraces that follow the natural morphology of the hill.

Organoleptic
Colour: pale straw yellow with green highlights, perlage thin and continuous
Nose: hints of sulfur and toasted nuts accompanied by fresh notes of pear and apple.
Palate: great sharpness and freshness. The acidity is sharp. Fruity and dry, from finale.estremamente clean.
Serving temperature: 10-12 ° C

Pairings
Excellent with carpaccio of smoked fish. Its acidity "degreasing" also makes it particularly suitable to accompany meats.