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Pleasant for an aperitivo, excellent paired with finger food, seared scallops, sole meunière.
Vino Spumate Sicilia DOC
Contessa Entellina Estate and Nearby Areas
Fermentation takes place in stainless steel at around 15- 16°C (59-61). Second fermentation in the bottle follows. After tirage the Brut ages for about 30 months on the lees.
Ten to twelve years.
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