Sparkling white wine with a straw-yellow background.
Aromatic, floral bouquet: elder flowers, mountain flowers, fruity: golden apple, pear, apricot, peach, fresh tropical notes.
On the palate: juicy, fragrant, fresh.
The aromas perceived in the nose dance in the mouth. Dissetant, ideal aperitif to drink with friends.
To be served with salami based starters.
Service mode: decant in carafe or "shake before use" for those who love the rustic peasant version.
Geographical location of the vineyard: Maso Rella in Grumes in the upper Val di Cembra 800/900 m. s.l.m. SOUTH-SOUTH WEST exposure on steep slope. Very windy position: in the morning from the north the winds of the Val di Fiemme and Fassa, in the afternoon from the south the Ora del Garda. Cattle system: spinning (Guyot)
Soil type: from rock of volcanic origin, porphyry broken up by dark brown color.
Grapes from which it is produced: Solaris resistant interspecific variety, born in Friburg (Germany) in 1975 (year of foundation of Pojer and Sandri). Production per hectare: 80-90 quintals.

Expected duration of the wine: 2 - 4 years.
Label: by the Trentino artist Rolando Trenti, from an idea by Francesco Arrigoni.
Notes: an ancestral wine with ZERO chemical impact: ZERO in the countryside and ZERO in the cellar. The result of eighty years of research work (France-Russia-Germany) and thirty-nine harvests in the cellar in Faedo to achieve purity ... the fruit of the vine transformed into wine, without any exogenous addition.