1 BOTTLE X 75cl. 

13.5% VOL.

This bottle from the 2013 vintage is one of the very few produced by Maso Martis with a careful selection of its own grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

TASTE The mineral touch gives the palate extraordinary softness and marked flavor. Creamy and balanced in the mouth.
COLOR Straw yellow with golden reflections
FRAGRANCE Pastry, exotic fruit, citrus fruits and flowers, toasted bread fragrance
RECOMMENDED PAIRINGS Ideal with seafood crudities and fish-based menus.
SERVE AT 10-12 °C
FORMAT
VINIFICATION A hand harvest is carried out which is immediately followed by a soft pressing of the whole Chardonnay, Pinot Noir and Meunier grapes, processed separately. Pinot Noir and Meunier are vinified only in steel while the Chardonnay must ferments and ages in barriques for about 8 months before drafting. The careful preparation of the cuvée then takes place and the subsequent bottling with the addition of selected yeasts. After remaining on the yeasts for 9 years, the remuage is carried out and then the disgorgement with the addition of the liqueur d'expedition and subsequent packaging.
VARIETIES Chardonnay and Pinot Noir grafted onto Kober 5BB, planting distance m. 2.20 x 0.80, guyot. Meunier grafted onto Kober 5BB, sixth of plant m. 3.20 x 0.80 per Trentino pergola.
PLANTING DENSITY 5,000 plants per hectare guyot; 3,000 plants per hectare Trentino pergola
CULTIVATION Short pruning, organic fertilization every two/three years, tilling the soil in alternate rows, emergency drip irrigation only. Organically cultivated vineyards with ICEA certification.
PRODUCTION Approximately 9,000 kg/ha
ALCOHOL 12.60 % TOTAL VOLACIDITY 7.80 g/lSUGARS 5.60 g/lDRY EXTRACT 21.00 g/lPERLAGE Fine bubbles, very persistentCUVÉE Pinot Noir, Chardonnay, Meunier