1 BOTTLE X 75cl. 

11% vol.

A careful selection of white berried grapes to give life to sior Berto, rigorously made sparkling with the Charmat method. An ambitious sparkling wine, with a dry and dry taste, which manages to charm with its combination of freshness and acidity.

Cultivation area

Veneto and Friuli

Grapes

Blend of white grape varieties

Type of land

Foothills, gravelly

Color

Pale straw yellow, dense and persistent perlage

Aromas

Floral and fruity notes

Flavors

Harmonious and intriguing, well balanced between a fresh acidulous vein and a dry and satisfying body

Vinification: After the harvest, the crushed grapes are subjected to soft pressing. The free-run must thus obtained is fermented in steel tanks at a controlled temperature. Subsequently, the wines that will give life to the Cuvée are carefully selected. The second fermentation is carried out in steel autoclaves, adding selected yeasts. The sparkling cycle lasts about 40 days.

Tasting: Pale straw yellow, fills the glass with a dense and persistent perlage. The nose offers a bouquet from which mainly floral and fruity notes emerge. In the mouth it is harmonious and intriguing, well balanced between a fresh acidulous vein and a dry and satisfying body.