1 BOTTLE X 75cl. 

Since the 1980s, Maso Martis has been cultivating Meunier, a vine belonging to the Pinot family, in its 12 hectares of vineyards.
The origin of the name Meunier, in French "miller", derives from the characteristic lower part of its leaf, very downy and apparently whitened with flour.
A much loved vine in France, in Trentino the Meunier is required by the Trentodoc disciplinary but still not widespread in the region. Maso Martis began making full use of this vine with the 1999 harvest, inserting it as a distinctive element of Madame Martis, its most prestigious cuvèe Riserva. In 2020, thirty years after its foundation, the Stelzer family decided to celebrate the anniversary by presenting Monsieur Martis, its Meunier in pure rosé version.

TASTE structure on the palate played on the pleasant acidity and salinity, slenderness and complexity of the aftertaste

COLOR pale copper

BOUQUET bouquet of red fruits on the nose, crunchy raspberry, blueberry and freshly picked cherry that intertwine with spicy and smoky notes

SUGGESTED PAIRINGS Ideal with marine crudités and fish-based menus.

SERVE AT 10-12 °C

VINIFICATION A hand harvest is carried out with careful selection of the bunches. The grapes are softly pressed and the must remains in contact with the skins to favor the extraction of the color and the noblest aromatic precursors of the Meunier. Fermentation then takes place and a long permanence of the base wine on the lees. Stored in steel tanks, it is bottled the following spring with the addition of selected yeasts. After aging for a period of 48 months, the remuage is performed and then the disgorgement with subsequent packaging.

VINES Meunier grafted on Kober 5BB, planting layout m. 3.20 x 0.80 pergola Trentino.

PLANT DENSITY 3,000 plants per hectare.

CULTIVATION Short pruning, organic fertilization every two to three years, working the land in alternate rows, drip irrigation only. Vineyards in organic cultivation with ICEA certification.

PRODUCTION Approximately 9,000 kg/ha kg/ha

ALCOHOL 12.80% Vol

TOTAL ACIDITY 6.36 g/l

SUGAR 6.00 g/l

DRY EXTRACT 20.00 g/l

PERLAGE fine bubbles, very persistent

CUVÉE Meunier