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1 BOTTLE OF 75cl.
Alcol: 12.5%
Beautiful salmon pink color thanks to a short maceration in the press. Fermented with natural yeasts, without malolactic fermentation. Aged for 12 to 18 months on the lees to optimally reveal the notes of fresh red fruits.
Grape variety/Variety: 100% Pinot Noir – AOC
Crémant d'Alsace
Terrain/Soil: Clay-limestone/Limestone
Sustainable agriculture
Sugar: 4.1 g/l
Ageing potential: 3-4 years
Serving temperature: 6-7°C
Food/Wine pairing: Aperitif, dessert
Wine-food pairing: Aperitif, dessert
Acidity: 5.7 g/l
Tell us your interest in this product and we will contact you for more details.
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