1 BOTTLE OF 75cl.

Alcol: 12.5%

Elaborated respecting the champenoise method, this crémant stands out for its great aromatic finesse. En bouche, it is well-balanced and well-balanced. As an aperitif or alone, the réjouira all you convives.

Our parcels destined for Crémant d'Alsace are mainly located on the terroirs of granite colluvions and alluvions. These parcels aux sols drainants are particularly early. Made from 60% pinot auxerrois, 15% pinot blanc, 5% pinot noir and 20% chardonnay. The harvest should take place 100 days after the flowering, to achieve a maximum alcohol strength of 11% volume and a stronger acidity than ever. The production of Crémant adapts to the rules of the champenoise method. The slow pressure, souple with little rebêchage suit the following extraction rules: 150 kg of raisins per 100 liters of moût. The first fermentation is of the classic type. The preparation of the lever and the placing in the bouteille for the second fermentation at lieu mi-mars. Celle-ci hard two to three months in fresh cave and allows you to drink a degree of alcohol and six bars of pressure. Notre crémant sejourne au minimun douze mois sur lattes.Très small doses of dégorgement (between 1 and 2 g/l of juice), the present one « Brut Extra » character, well racé, élégant, fin, idéal for the apéritif.