1 BOTTLE X 75cl. 

12%vol. 

Grape variety

Chardonnay

Origin

The base wines of the Cremant de Bourgogne come from the different

subdivisions of the Burgundy vineyards. Our base wines however are

predominantly produced from the vines of the Côtes and Hautes Côtes of

Beaune and Nuits and the Côtes Chalonnaise.

Vinification

Traditional method. The grapes are pressed immediately upon arrival at the

winery in pneumatic presses. The fermentation is carried out in stainless

steel vats at

18°C. The base wines are then assembled. Fermentation second alcoholic

fermentation) in bottles and maturing for 12 months ("Sur latte") before

being put in gyropallets and disgorged to eliminate the deposit in the bottle.

Addition of expedition liqueur before capping and muzzling.

Soil

Different soils: limestone and marl in the Cotes de Nuits, Cotes de Beaune

and Cote Chalonnaise and granite in Southern Burgundy.

Colour

Golden yellow in colour with fine bubbles and a persistant foam.

Nose

White flowers; hazelnuts and peach notes.

Palate

On the palate, a great freshness with floral aromas. Delicate and fine

bubbles with beautiful long lasting aromas.

Recommandations

Ideal as an aperitif, it can also accompany the meal or highlight fruit-based

desserts aromas.