1 BOTTLE X 75cl. 

12%vol. 

Grape variety

Pinot Noir, Gamay

Origin

The base wines of the Cremant come from the different subdivisions of the

Burgundy vineyards. Our base wines however are predominantly produced

from the vines of the Côtes and Hautes Côtes of Beaune and Nuits and the

Côtes Chalonnaise.

Vinification

Traditional method. The grapes are pressed immediately upon arrival at the

winery in pneumatic presses. The fermentation is carried out in stainless

steel vats at

18°C. The base wines are then assembled. Fermentation (second alcoholic

fermentation) in bottles and maturing for 12 months ("Sur latte") before

being put in gyropallets and disgorged to eliminate the deposit in the bottle.

Addition of expedition liqueur before capping and muzzling.

Soil

Different soils: limestone and marl in the Cotes de Nuits, Beaune and the

Côte Chalonnaise and granite in Southern Burgundy.

Colour

A delicate pale pink powdery colour enhanced by a fine and regular

bubble.

Nose

A beautiful nose of lemon, grapefruit and little red fruits such as

redcurrant.

Palate

On the palate, a frank attack with greedy aromas of red fruits

(strawberry, raspberry) and english candy combined with a sour

freshness.