1 BOTTLE X 75cl. 

12,5%vol. 

Langlois Crémant de Loire represents the Crémant line created by Langlois – Chateau, owned by

Bollinger Group. The company is located in Saumur, in the heart of the Loire, and cultivates the main varieties of the

area, in particular Chenin Blanc and Cabernet Franc. The Crémants are distinguished by their very high

quality, resulting from precise company choices: the selection of the grapes takes place in four different

terroirs, each of which is then vinified individually. This is combined with the use of reserve wines from one or two

previous vintages and an aging that ranges from 18 months to several years

TYPE

Sparkling wine – AOC Crémant de Loire

VINIFICATION AND AGEING

Light pressing a few hours after harvest to maintain the best of the first juices.

Separate vinification between «Cuvées» and «Tailles » to guarantee the perfect need for each

juice. Addition of reserve wines from older vintages to bring complexity and balance

to this emblematic cuvée. Aged for a minimum of 24 months on the lees.

Dosage: 10 gr/l.

POTENTIAL

3-5 years.

PRODUCTION AREA

Commune of Saumur.

GRAPE VARIETY

67% Chenin, 23% Chardonnay, 10% Cabernet Franc (12% reserve wine)

SOIL COMPOSITION

Silicon-limestone, clay and schistose soil.

COLOR

Pale gold with delicate and refined bubbles.

AROMA

Pleasant aromas of white flowers (tilia, hawthorn).

TASTE

Delicate palate with an intense freshness.

PAIRINGS

The personality of this wine will shine perfectly during an aperitif with simple and elegant appetizers. Serving temperature: 8-10°C