1 BOTTLE X 75cl. 

12,5%vol. 

Langlois Crémant de Loire represents the Crémant line created by Langlois – Chateau, owned by

Bollinger Group. The company is located in Saumur, in the heart of the Loire, and cultivates the main varieties of the

area, in particular Chenin Blanc and Cabernet Franc. The Crémants are distinguished by their very high

quality, resulting from precise company choices: the selection of the grapes takes place in four different

terroirs, each of which is then vinified individually. This is combined with the use of reserve wines from one or two

previous vintages and an aging that ranges from 18 months to several years

TYPE

Rosé sparkling wine – AOC Crémant de Loire

VINIFICATION AND AGEING

Light pressing a few hours after harvesting to maintain the best of the first juices.

Separate vinification between «Cuvées» and «Tailles» to guarantee the perfect needs of each

juice. Aged for a minimum of 24 months on the lees. Dosage: 12 gr/l.

POTENTIAL

3-5 years.

PRODUCTION AREA

Commune of Saumur.

GRAPE VARIETY

78% Cabernet Franc, 12% Pinot Noir

SOIL COMPOSITION

Silicon-limestone and clay soil.

COLOR

A pale pink color with light copper reflections.

AROMA

Delicious hints of peach.

TASTE

Fresh, full-bodied and fruity on the palate, with a long finish.

PAIRINGS

This cuvée is a breath of freshness for an aperitif or throughout the meal. Its finish,

refreshing and fruity, is perfect for pairing with salmon and raspberry ceviche,

as a starter, or with a strawberry tiramisu for dessert. Serving temperature: 8-10°C