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Some say that it is the climate, together with the Japanese lifestyle, that creates the characteristic taste of Japanese whiskies. More seductive spirits for a balanced, gentle and sophisticated palate, the result of a wide variety of fermentation and distillation processes. Kensei fully represents these parameters, being a blend of fine Japanese whiskies matured in small oak barrels in a tiny village between Kanagawa and the mountains of Nagano. Here in Kiyokawa, which not by chance means "pure river" revealing the importance that water has during the production process, harmony and balance reflect the style of this blended whisky that honors the Japanese culture of the Kensei samurai. A balance already perceptible to the nose that is characterized by the seductive notes of freshly cut flowers, dried fruit and a hint of oak. On the palate it is pleasant, with a smooth structure like velvet and hints of sweet spices. Long, warm and fruity finish.
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