1 PANETTONE X 1000g. 

Expression of an ancient knowledge, kept between the lines of the original recipe and characterized by the low shape of the authentic Milanese tradition.
THE MILANESE PANETTONE
The even softer dough is embellished with abundant candied Sicilian orange peel, even softer and more pulpy sultanas and precious diamond cedar cubes. Three doughs, the secret of Mother Tre Marie yeast and three days of slow leavening.

INGREDIENTS
wheat flour
Sultanas 16.4%

Butter

Candied citrus fruits 11.2% (orange zest cubes, glucose-fructose syrup, sugar, ground orange peel, cedar cubes, acidity regulator: citric acid)

Sugar

Fresh egg yolk from free-range hens 6.9%

Natural yeast [mother yeast (wheat flour, water), yeast]

Fructose syrup

Inverted sugar syrup

Emulsifier: mono- and diglycerides of fatty acids

salt

Natural flavors

AVERAGE NUTRITIONAL VALUES OF THE PRODUCT ON:
100g

POWER

1583 kJ
377 kcal

FATS

15.0 g

of which SATURATED FATTY ACIDS

9.1 g

CARBOHYDRATES

53.2 g

of which sugars
28.0 g

PROTEIN

6.3 g

SALT

0.30 g

WARNINGS FOR ALLERGICS
May contain soy, mustard and nuts.