The intensity of the finest Southern ingredients offers surprising and unexpected contrasts.

An explosion of flavors created by the intense flavor of Apulian almond paste that envelops the fresh notes of Sicilian lemon.
INGREDIENTS

Wheat flour, 10.7% glaze (sugar, water, 12% almond flour, wheat flour, rice flour, egg white powder from free-range hens, wheat starch, sunflower oil, natural flavoring ), butter, almond paste 8.7% (almonds 54%, sugar, water, invert sugar syrup), sugar, fresh egg yolk from free-range hens 6.1%, natural yeast (wheat), zest semi-candied lemon 5.8% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid), caramelized meringue grains 5.3% (sugar, egg white from free-range hens, wheat starch , caramelized sugar), 3.2% lemon paste (ground lemon zest, sugar, glucose-fructose syrup, acidity regulator: citric acid), 2.9% white chocolate (sugar, whole milk powder, cocoa, emulsifier: soy lecithin; natural flavoring), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors.

Produced by: Galbusera SPA - Viale Orobie, 9 - 23013 Cosio Valtellino (SO)